Frozen Food
As there is no change in the odor, taste and nutritional values of the food stuff during the freezing treatment it is the best storage method. The raw materials, gather from the source and on the season, are delivered to the facilities in short time, cleaned, and frozen at – 40 degrees via application of Individual Quick Freezing, IQF.Read more...
Fruit Products
Vegetable Products
Sea Products
Pastry Products
